Amount of nutrients in 100 g (grams) of Fish, pollock, Alaska, cooked.
Nutrient | Amount and Unit | Percentage |
Water
|
79.34 g
|
79.34%
|
Energy (calorie)
|
86.6164 kcal
|
|
Energy (joule)
|
362 kJ
|
|
Protein
|
19.42 g
|
19.42%
|
Total lipid (fat)
|
0.9946 g
|
0.99%
|
Ash
|
1.42 g
|
1.42%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
13 mg
|
0.01%
|
Iron, Fe
|
0.29 mg
|
|
Magnesium, Mg
|
37 mg
|
0.04%
|
Phosphorus, P
|
206 mg
|
0.21%
|
Potassium, K
|
364 mg
|
0.36%
|
Sodium, Na
|
166 mg
|
0.17%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.043 mg
|
|
Manganese, Mn
|
0.011 mg
|
|
Fatty acids, total saturated
|
0.2029 g
|
0.20%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.113 g
|
0.11%
|
15:0 monounsaturated fatty acid
|
0.0017 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.1573 g
|
0.16%
|
17:0 heptadecanoic, margaric fatty acid
|
0.001 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.0316 g
|
0.03%
|
Fatty acids, total monounsaturated
|
0.1312 g
|
0.13%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.011 g
|
0.01%
|
16:1 cis monounsaturated fatty acid
|
0.0107 g
|
0.01%
|
16:1 t monounsaturated fatty acid
|
0.0003 g
|
|
18:1 undifferentiated
|
0.0833 g
|
0.08%
|
18:1 cis
|
0.0803 g
|
0.08%
|
18:1 trans
|
0.003 g
|
|
20:1 eicosenoic, gadoleic
|
0.0356 g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.0013 g
|
|
22:1 c saturated fatty acid
|
0.0013 g
|
|
Fatty acids, total polyunsaturated
|
0.3621 g
|
0.36%
|
18:2 undifferentiated
|
0.006 g
|
0.01%
|
18:2 n-6 c,c
|
0.006 g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
|
20:3 undifferentiated
|
0.0026 g
|
|
20:3 n-6
|
0.0026 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.01%
|
20:5 n-3 (EPA)
|
0.1046 g
|
0.10%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.0119 g
|
0.01%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.2276 g
|
0.23%
|
Fatty acids, total trans
|
0.0033 g
|
|
Fatty acids, total trans-monoenoic
|
0.033 g
|
0.03%
|
Cholesterol
|
74 mg
|
0.07%
|